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Monarca Mexican Hot Chocolate Popsicles

Monarca Mexican Hot Chocolate Popsicles

Paletas de Chocolate Mexicano - 8 Popsicles 

chocolate popsicles

SHOP
la monarca bakery mexican hot chocolate

INGREDIENTS:

To make Monarca Mexican Hot Chocolate (about 5 cups):

  • 2 cup Monarca Mexican Hot Chocolate
  • 6 cups of  Hot water or 2 cups milk / Almond Milk for vegan friendly
  • 1  tbsp of sugar or Sweetener of your choice, to taste.

 To make Monarca Mexican Hot Chocolate Popsicles:

TO PREPARE:

To make Monarca Mexican Hot Chocolate:

  • In a saucepan, pour cups of water,  Almond Milk or milk to a very low simmer over low heat. 
  • Once it comes to a boil, add cups of Monarca Mexican Hot Chocolate and sugar and stir with a molinillo or whisk. Simmer at low heat for 10 minutes and turn off the heat. 
  • Once the chocolate has dissolved pour into a heat proof glass or plastic water jar. Let it cool completely in the refrigerator.

To make Monarca Mexican Hot Chocolate Popsicles:

  • Pour 2 cups of Cool Monarca Mexican Hot Chocolate into 8, 4 ounce molds. 
  • Place in the freezer until set and frozen, about 4 to 5 hours. 

Enjoy! Tag us @lamonarcabakery  #MonarcaEnMiCasaRecipes

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