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MEXICAN HOT CHOCOLATE RECIPE

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MEXICAN HOT CHOCOLATE RECIPE

 Get creative with your Mexican Hot Chocolate Mix! Use this great recipe for overnight oats flavored with our House-Made Chocolate Mexicano:

glass pots of oat meal with drizzled caramel chocolate chips.

Prep Time: 5 Minutes (plus 12 hours chilling time)

  • Cook Time: 0 Minutes

  • Total Time: 5 minutes

  • Yield: 3 Servings 1x

  • Category: Breakfast

  • Method: No cook

  • Cuisine: American

INGREDIENTS

1 ½ C almond milk (or any kind you like)
1 T Mexican Hot Chocolate Powder
1/4 C Almond Butter

¼ tsp salt
3 tsp chia seed
1 ¼ C rolled oats (not the quick cook oats)
Optional toppings: granola, toasted coconut, cacao nibs, fruit, etc.

INSTRUCTIONS

In a large bowl whisk the milk and almond butter until smooth.

Add the rest of the ingredients and stir to combine thoroughly.

Cover and chill overnight. In the morning serve either cold or reheated in the microwave with whatever toppings you like! Shown here with dulce de leche syrup and chocolate chips.

glass pots of oat meal with drizzled caramel chocolate chips.

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