$16.00
We start by sourcing Organic Cacao nibs and grind them in house with our signature blend of spices and sugar to create this Mexican Hot Chocolate. Frothy and rich, all natural and preservative free
Directions: Mix 1 tbsp. Mexican Hot Chocolate per 6 oz. of milk or water
Find out WHY the LA Times Listed us in their piece on
"The 4 Places in LA to Find Great Mexican Hot Chocolate"
"The Mexican hot chocolate here pairs deliciously with hojarascan — little Mexican cinnamon cookies with the texture of sablés. Dunk these in the decadent, frothy, cinnamon-flavored chocolate for a unique bite that you won’t find anywhere else in town..." - Amy Scattergood, LA Times
"The Mexican hot chocolate and mocha have just the right amount of spice and sweetness.."- Trip Advisor