$8.00
We started with fair-trade cacao, grind in-house, and blend with our exclusive recipe
Directions: Mix 1 tbsp. Mexican Hot Chocolate per 6 oz. of milk or water
Find out WHY the LA Times Listed us in their piece on
"The 4 Places in LA to Find Great Mexican Hot Chocolate"
"The Mexican hot chocolate here pairs deliciously with hojarascan — little Mexican cinnamon cookies with the texture of sablés. Dunk these in the decadent, frothy, cinnamon-flavored chocolate for a unique bite that you won’t find anywhere else in town..." - Amy Scattergood, LA Times
"The Mexican hot chocolate and mocha have just the right amount of spice and sweetness.."- Trip Advisor
