Our signature Mexican Hot Chocolate is made with organic and fair trade cacao beans, which we grind in-house with our custom blend of sugar and spices. We use only simple, all-natural ingredients, with no artificial flavors or preservatives, to make a rich & frothy chocolate with the Sweet Flavor of Mexico.
1% of the purchase of this product goes to protect and preserve the Monarch Butterfly Habitat in Mexico.
Directions: Mix 1 tbsp. Mexican Hot Chocolate per 6 oz. of milk or water. Enjoy hot or cold.
Find out WHY the LA Times Listed us in their piece on
"The 4 Places in LA to Find Great Mexican Hot Chocolate"
"The Mexican hot chocolate here pairs deliciously with hojarascan — little Mexican cinnamon cookies with the texture of sablés. Dunk these in the decadent, frothy, cinnamon-flavored chocolate for a unique bite that you won’t find anywhere else in town..." - Amy Scattergood, LA Times
"The Mexican hot chocolate and mocha have just the right amount of spice and sweetness.."- Trip Advisor
"The best spiced hot chocolate: La Monarca Mexican Hot Chocolate. The cinnamon in this mix mingles beautifully with the chocolate, allowing both flavors to come through in harmony," Consumer Reports