Our Champurrado is made with premium cacao beans ground in-house with our signature blend of spices & sugar. We use only simple, all-natural ingredients, with no artificial flavors or preservatives, to make the modern version of the quintessential Mexican holiday beverage.
1% of the purchase of this product goes to protect and preserve the Monarch Butterfly Habitat in Mexico.
Directions: Mix 1 tbsp. Champurrado per 6 oz. of milk or water
"Rich and chocolaty champurrado, a Mexican beverage in the atole family, is easy to prepare with a mix from La Monarca Bakery," The New York Times
