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What can you do with your Mexican Hot Chocolate?

What can you do with your Mexican Hot Chocolate?

You don’t have to have use it the traditional way-there are many applications for our handmade Mexican Hot Chocolate!

glass pots of oat meal with drizzled caramel chocolate chips.

Prep Time: 5 Minutes (plus 12 hours chilling time)

  • Cook Time: 0 Minutes

  • Total Time: 5 minutes

  • Yield: 3 Servings 1x

  • Category: Breakfast

  • Method: No cook

  • Cuisine: American

INGREDIENTS

1 ½ C almond milk (or any kind you like)
1 T Mexican Hot Chocolate Powder
1/4 C Almond Butter

¼ tsp salt
3 tsp chia seed
1 ¼ C rolled oats (not the quick cook oats)
Optional toppings: granola, toasted coconut, cacao nibs, fruit, etc.

INSTRUCTIONS

In a large bowl whisk the milk and almond butter until smooth.

Add the rest of the ingredients and stir to combine thoroughly.

Cover and chill overnight. In the morning serve either cold or reheated in the microwave with whatever toppings you like! Shown here with dulce de leche syrup and chocolate chips.

glass pots of oat meal with drizzled caramel chocolate chips.

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Holiday Conchas!

Check Out The Seasonal Conchas We Offer On Holidays! 
We partnered with Mitu with a giveaway contest for our Easter Conchas! Find additional scratch-made pan dulce at any La Monarca Bakery location in Los Angeles  
 
 
Cinco de Mayo Mexican Flag Conchas!
Our Cinco de Mayo conchas are inspired by the Mexican Flag-These will be featured on KTLA Morning news along with our Tequila Lime Cake!
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