How to Make Café de Olla Soft Serve Ice Cream for National Soft Serve Ice Cream Day!
Celebrate National Soft Serve Ice Cream Day with a delicious twist on a classic coffee! Café de Olla brings smooth notes of medium roast coffee, brown sugar, and spiced cinnamon to life—making it the ideal base for a cool summer treat. By brewing a strong base using a 12oz bag of La Monarca Bakery Café de Olla Medium Roast, you get pre-spiced flavor infused with real cinnamon and brown sugar without extra prep steps. Top your swirl with a dusting of cinnamon for a creamy, refreshing dessert!
Ingredients
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2 cups strong La Monarca Bakery Café de Olla Medium Roast (brewed, then chilled)
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1 cup heavy cream (well chilled)
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1 cup whole milk (well chilled)
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1/2 cup sweetened condensed milk (adjust to taste)
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1 teaspoon Mexican vanilla extract
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Ground cinnamon (for topping)
Instructions
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Brew the Base: Brew 2 cups of strong coffee using your 12oz bag of La Monarca Bakery Café de Olla Medium Roast. Let the coffee cool completely in the refrigerator.
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Mix the Liquids: In a large bowl, whisk together the cooled Café de Olla Medium Roast, chilled heavy cream, whole milk, sweetened condensed milk, and vanilla extract until fully combined.
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Churn: Pour the mixture into your ice cream maker or soft-serve machine.
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Serve & Top: Process according to your machine’s directions until it reaches a smooth, creamy soft-serve consistency. Serve immediately, top it off with a generous dusting of cinnamon, and enjoy!