PUMPKIN SPICE CAFE DE OLLA RECIPE
![PUMPKIN SPICE CAFE DE OLLA RECIPE](http://lamonarcabakery.com/cdn/shop/articles/pumkin-spice-de-olla-header_1024x338.jpg?v=1632423390)
Did you know that pumpkins are Mexican? Did you also know that Cafe de Olla is just 2-3 ingredients away from being a Pumpkin Spice Coffee?
All you need to make Pumpkin Spice is:
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1/8 tsp cloves
Luckily, our Cafe de Olla comes with real Mexican cinnamon already, so all you'll need is nutmeg, ginger, and cloves!
![Pumpkin Spice Cafe de Olla](https://cdn.shopify.com/s/files/1/0080/5666/8196/files/pumpkin-spice-de-olla-blog-overhead_1024x1024.jpg?v=1632423643)
HOW TO MAKE PUMPKIN SPICE CAFE DE OLLA AT HOME!
POUR OVER INSTRUCTIONS
- Measure as much water as you’re going to use to brew, plus a little extra for rinsing the filter, and bring it to a boil.
- Next, measure 2 tablespoons of Cafe de Olla coffee per 6 ounces of water.
- Add nutmeg, ginger, and cloves and lightly mix.
- Fill the cone halfway with hot water to saturate the grounds. Pause for 10 seconds and let the coffee bloom.
- Slowly add the rest of the water, pouring in small, steady circles to cover all the grounds. Enjoy immediately.
- TIP #1: To make your pour-over more consistent, use a timer. It should take about 3 minutes to make a cup.
- TIP #2: Pour the coffee back through the cone a second time for a stronger brew!
![Pumpkin Spice Cafe de Olla Pour Over](https://cdn.shopify.com/s/files/1/0080/5666/8196/files/pumpkin-spice-pour_600x600.jpg?v=1632433963)
PAIRING RECOMMENDATIONS
Enjoy with our Cinnamon Cookies for the perfect Cafecito experience.