We start with fair-trade cacao, grind in-house and blend into our exclusive-recipe. Find out WHY this unique product was featured in the LA Times piece - "The 4 Places in LA to Find Great Mexican Hot Chocolate."
Directions: Mix 1 tbsp. Mexican Hot Chocolate per 6 oz. of milk or water
"The Mexican hot chocolate here pairs deliciously with hojarascas — little Mexican cinnamon cookies with the texture of sablés. Dunk these in the decadent, frothy, cinnamon-flavored chocolate for a unique bite that you won’t find anywhere else in town..."
- Amy Scattergood, LA Times
"The Mexican hot chocolate and mocha have just the right amount of spice and sweetness.."- Trip Advisor
Mexican Chocolate Dunk set includes: