5 MEXICAN DESSERTS FOR THANKSGIVING
Your Tia brings the tamales, your cousins made cranberry sauce, and you?You could show up with a store-bought pie, maybe some Hawaiian rolls.
Maybe this year, with all the chaos, you want this Thanksgiving to be extra special.
2020 is not the time for a basic, normal Thanksgiving, and you want to show your familia what's important: family, heritage, and food. So we at La Monarca made it easy for you this year with a list of 5 perfect additions to your Thanksgiving dinner to show off your Mexicanidad and get all your Tias going ¡Guau, mija!
PUMPKIN SPICE CONCHAS - ORDER HERE
Hawaiian bread rolls are good, sure. But it's 2020 and a dozen freshly baked pumpkin spice conchas are a click away!
MEXICAN PUMPKIN BREAD
Not much of a baker? No te preocupes, we have you covered. Our pumpkin bread recipe was invented by an employee with a passion for baking. It has all the flavor and soul of homemade baked bread, without the hassle of making it!
MEXICAN CORN BREAD (PAN DE ELOTE)
Not your typical southern cornbread! It's time to mix things up, Monarca-style. Sometimes, all you want is a good, warm cornbread for a simple Thanksgiving dinner.
CAFE DE OLLA COFFEE
Not just a cup either! Our to-go containers are perfect for small gatherings and nothing screams "Fall" like a hot, cinnamon-y coffee.
CHAMPURRADO
"But what about the kids?" you ask! Surely they shouldn't be hopped up on the café, or maybe it's just too late for a caffeine boost.