FROZEN CHOCOLATE MEXICANO

Our delicious Mexican Hot Chocolate, ice blended!

Congelado Chocolate Caliente   - 4 cups

Order your Mexican Hot Chocolate !

INGREDIENTS:

To Prepare Frozen Mexican Hot Chocolate (about  4 cups):

• 1 / 4 cup La Monarca Bakery Mexican Hot Chocolate
• 1 cup warmed milk
• ½ cup cold milk
• ½ cup half & half cream
• ⅓ cup chocolate syrup
• 4 cups chopped ice

To make the Frozen Mexican Hot Chocolate:

• Mix the ¼ cup of La Monarca bakery Mexican Hot Chocolate tin into the 1 cup warmed milk. This will make Mexican Hot Chocolate!
• Pour the Hot Chocolate, cup of cold milk  half & half and chocolate syrup and chopped ice into the blender.
• Blend all the ingredients on a high speed for 20 -30 seconds or until the ice is completely blended and smooth!
• Pour the Monarca Frozen Hot chocolate into four cups
• Top with whipped cream, & chocolate syrup! 

Enjoy! Tag us @lamonarcabakery #MonarcaEnMiCasaRecipes